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For 4 people
600g / 1 lb 5 oz of mixed vegetables - carrot, turnip, zucchini (courgette)…
4 beef meatballs
4 chicken thighs
2 teaspoons of paprika
1 teaspoon of el raout spice
Harissa in a tube
210g / 7 ½ oz of fine couscousGrill the chicken and the meatballs in a frying pan with no oil.
Place the vegetables, spices and grilled meat in a large cooking pot.
Pour water over the top and add salt to taste.
Cook on very low heat for 3 hours.
Steam cook the couscous in a coucoussière (tiered steam cooking pot).
Present the stock and the couscous in separate dishes and serve your guestsEnjoy your meal!
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